Friday, February 24, 2006

Food and Drink

Bordeaux's lighter side The region’s white wines merit a sipBy Bill Daley, Chicago Tribune
The white wines of Bordeaux could use some publicity. For decades the focus has been on the region's red wines, those glorious, high-priced clarets emblazoned with the names of some of France's most prestigious houses, Lafite-Rothschild, Margaux, Latour and Petrus.

0 Comments:

Post a Comment

<< Home