Wednesday, May 24, 2006

Summer parties swing sans big wine budget

By Ben Giliberti
WASHINGTON POST
Theoretically, five different wines are needed for a full menu at a graduation party, anniversary celebration or June wedding. These are a red and white wine for the cocktail hour, two reds for the dinner (a light red to go with poultry or salmon, and a heartier one for meats), plus a full-bodied dinner white to go with seafood or cream sauce entrees

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